Skip to main content

Table 5 Effect of salinity stress and/or cysteine treatments on protein pattern (SDS-PAGE) of water-soluble proteins of fresh soybean leaf tissues

From: Physiological and biochemical responses of soybean (Glycine max L.) to cysteine application under sea salt stress

Band number M. wt. (kD) 1 2 3 4 5 6 7 8 9
1 112 1 1 1 0 0 0 0 0 0
2 102 0 0 0 0 0 1 0 0 1
3 90 1 1 1 1 0 0 0 0 0
4 84 0 0 0 0 0 1 0 0 0
5 75 1 1 1 1 1 1 1 1 1
6 64 0 0 0 0 0 0 0 0 1
7 57 0 1 1 1 1 1 1 1 0
8 55 1 0 0 0 1 0 1 0 0
9 50 1 0 0 0 0 0 0 0 0
10 44 0 0 0 0 0 0 1 0 0
11 35 0 0 0 1 0 0 0 1 1
12 30 1 1 1 1 1 1 1 1 1
13 26 0 1 0 0 1 0 0 1 0
14 23 0 0 0 1 0 0 0 0 0
15 21 1 0 0 0 0 0 0 0 0
16 19 0 1 0 0 0 0 0 0 0
Number of new bands 3 1 3 2 3 2 3 2
  1. (1) control (tap water), (2) 20 mg/l cysteine + tap water, (3) 40 mg/l cysteine + tap water, (4) 3000 mg/l sea salt, (5) 20 mg/l cysteine + 3000 mg/l sea salt, (6) 40 mg/l cysteine + 3000 mg/l sea salt, (7) 6000 mg/l sea salt, (8) 20 mg/l cysteine + 6000 mg/l sea salt, (9) 40 mg/l cysteine + 6000 mg/l sea salt.