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Table 5 Effect of salinity stress and/or cysteine treatments on protein pattern (SDS-PAGE) of water-soluble proteins of fresh soybean leaf tissues

From: Physiological and biochemical responses of soybean (Glycine max L.) to cysteine application under sea salt stress

Band numberM. wt. (kD)123456789
1112111000000
2102000001001
390111100000
484000001000
575111111111
664000000001
757011111110
855100010100
950100000000
1044000000100
1135000100011
1230111111111
1326010010010
1423000100000
1521100000000
1619010000000
Number of new bands31323232
  1. (1) control (tap water), (2) 20 mg/l cysteine + tap water, (3) 40 mg/l cysteine + tap water, (4) 3000 mg/l sea salt, (5) 20 mg/l cysteine + 3000 mg/l sea salt, (6) 40 mg/l cysteine + 3000 mg/l sea salt, (7) 6000 mg/l sea salt, (8) 20 mg/l cysteine + 6000 mg/l sea salt, (9) 40 mg/l cysteine + 6000 mg/l sea salt.