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Table 4 Effect of cysteine (0, 20, and 40 mg/l) on element contents (N, P, and K) as (mg/g dry weight) of soybean plant irrigated with saline water (0, 3000, and 6000 mg/l). Results are means of two successive seasons

From: Physiological and biochemical responses of soybean (Glycine max L.) to cysteine application under sea salt stress

Treatments

N

P

K

Salinity (mg/l)

Cysteine (mg/l)

0

0

41.34 e

4.34 c

18.82 d

20

44.47 b

4.67 b

21.60 b

40

45.30 a

5.08 a

23.97 a

3000

0

40.07 f

3.31 f

16.75 f

20

42.50 d

3.71 e

18.75 d

40

43.32 c

4.18 d

20.15 c

6000

0

39.72 g

2.25 i

14.50 h

20

41.06 e

2.92 h

16.09 g

40

42.55 b

3.12 g

17.52 e

  1. Mean values (n = 3) in each column followed by a different letter are significantly different at ≤ 0.05 by Duncan’s multiple range test