Fig. 1From: Physiological and biochemical responses of soybean (Glycine max L.) to cysteine application under sea salt stressProtein pattern of leaf-soluble protein of soybean grown under salinity stress and/or cysteine treatments by using SDS-PAGE. (1) control (tap water), (2) 20 mg/l cysteine + tap water, (3) 40 mg/l cysteine + tap water, (4) 3000 mg/l sea salt, (5) 20 mg/l cysteine + 3000 mg/l sea salt, (6) 40 mg/l cysteine + 3000 mg/l sea salt, (7) 6000 mg/l sea salt, (8) 20 mg/l cysteine + 6000 mg/l sea salt, (9) 40 mg/l cysteine + 6000 mg/l sea saltBack to article page