Fig. 2From: Proteomic analysis of heat shock proteins in maize (Zea mays L.)The correlation between the three gel replicates of each treatment. The merge between the three replicates of untreated plants (control) was 73%, for the treated plants at 45 °C for 2 h was 67%, while 76% was shown at 45 °C for 4 hBack to article page