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Table 6 Polyphenolic fractions content (mg/100 g) of dried pomegranate peel

From: Nutritional and chemical evaluation of dried pomegranate (Punica granatum L.) peels and studying the impact of level of inclusion in ration formulation on productive performance of growing Ossimi lambs

Polyphenolic fractionsmg/100 g DPP
Ellagic acid52.03
Catechins892.00
Gallic acid128.10
Resocenol14.09
Protocatechol4.62
p-hydroxy benzoic acid10.33
Phenol254.36
Vanilline4.17
Caffeic acid55.23
Ferulic acid6.11
p-Coumaric acid14.22
Others5.14
Total1440.40