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Table 6 Polyphenolic fractions content (mg/100 g) of dried pomegranate peel

From: Nutritional and chemical evaluation of dried pomegranate (Punica granatum L.) peels and studying the impact of level of inclusion in ration formulation on productive performance of growing Ossimi lambs

Polyphenolic fractions

mg/100 g DPP

Ellagic acid

52.03

Catechins

892.00

Gallic acid

128.10

Resocenol

14.09

Protocatechol

4.62

p-hydroxy benzoic acid

10.33

Phenol

254.36

Vanilline

4.17

Caffeic acid

55.23

Ferulic acid

6.11

p-Coumaric acid

14.22

Others

5.14

Total

1440.40