Table 5 Fatty acid profile of dried pomegranate peel
Fatty acid profile | % | |
|---|---|---|
C10:0 | Capric acid | 1.02 |
C12:0 | Lauric acid | 0.83 |
C14:0 | Myristic acid | 1.09 |
C15:0 | Pentadecanoic acid | 2.02 |
C16:0 | Palmitic acid | 12.44 |
C16:1 ω-7 | ω-7 cis-9 Palmitoleic acid | 3.12 |
C16:1 ω-9 | ω-9, cis-7 Hexadecenoic acid | 1.65 |
C17:0 | Margaric acid | 0.75 |
C18:0 | Stearic acid | 3.72 |
C18:1 ω-9 | ω-9 cis-9 Oleic acid | 10.95 |
C18:2 ω-6 | ω-6 trans-9,12 Linolelaidic acid | 1.83 |
C18:2 ω-6 | ω-6 cis-9,12 Linoleic acid | 13.89 |
C18:3 ω-3 | ω-3 cis-9, 12, 15 α-linolenic acid | 6.03 |
C20:1 ω-9 | ω-9 cis-11 Gadoleic acid | 1.44 |
C20:3 ω-6 | ω-6 cis-8, 11, 14 Eicosatrienoic acid | 1.75 |
C20:4 ω-6 | ω-6 cis-5, 8, 11, 14 Arachidonic acid | 3.25 |
C20:5 ω-3 | ω-3 cis-5, 8, 11, 14, 17 Eicosapentaenoic acid (EPA) | 12.23 |
C21:0 | Heneicosanoic acid | 1.17 |
C22:6 ω-3 | ω-3 cis-4, 7, 10, 13, 16, 19 Docosahexaenoic acid (DHA) | 17.22 |
C24:1 ω-9 | ω-9 cis-15 Nervonic acid | 3.60 |
SFA: saturated fatty acids | 23.04 | |
MUFA: monounsaturated fatty acids | 20.76 | |
PUFA: polyunsaturated fatty acids | 56.20 | |
ω6 fatty acids | 20.72 | |
ω3 fatty acids | 35.48 | |
ω6/ω3 | 0.58 | |
ω7 fatty acids | 3.12 | |
ω9 fatty acids | 17.64 | |
TUFA: total unsaturated fatty acids | 76.96 | |