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Table 5 Fatty acid profile of dried pomegranate peel

From: Nutritional and chemical evaluation of dried pomegranate (Punica granatum L.) peels and studying the impact of level of inclusion in ration formulation on productive performance of growing Ossimi lambs

Fatty acid profile%
C10:0Capric acid1.02
C12:0Lauric acid0.83
C14:0Myristic acid1.09
C15:0Pentadecanoic acid2.02
C16:0Palmitic acid12.44
C16:1 ω-7ω-7 cis-9 Palmitoleic acid3.12
C16:1 ω-9ω-9, cis-7 Hexadecenoic acid1.65
C17:0Margaric acid0.75
C18:0Stearic acid3.72
C18:1 ω-9ω-9 cis-9 Oleic acid10.95
C18:2 ω-6ω-6 trans-9,12 Linolelaidic acid1.83
C18:2 ω-6ω-6 cis-9,12 Linoleic acid13.89
C18:3 ω-3ω-3 cis-9, 12, 15 α-linolenic acid6.03
C20:1 ω-9ω-9 cis-11 Gadoleic acid1.44
C20:3 ω-6ω-6 cis-8, 11, 14 Eicosatrienoic acid1.75
C20:4 ω-6ω-6 cis-5, 8, 11, 14 Arachidonic acid3.25
C20:5 ω-3ω-3 cis-5, 8, 11, 14, 17 Eicosapentaenoic acid (EPA)12.23
C21:0Heneicosanoic acid1.17
C22:6 ω-3ω-3 cis-4, 7, 10, 13, 16, 19 Docosahexaenoic acid (DHA)17.22
C24:1 ω-9ω-9 cis-15 Nervonic acid3.60
SFA: saturated fatty acids23.04
MUFA: monounsaturated fatty acids20.76
PUFA: polyunsaturated fatty acids56.20
ω6 fatty acids20.72
ω3 fatty acids35.48
ω7 fatty acids3.12
ω9 fatty acids17.64
TUFA: total unsaturated fatty acids76.96