From: Mango (Mangifera indica) seed kernels as untraditional source of energy in Rahmani sheep rations
Ingredients | Mango seed kernel (MSK) | ||
---|---|---|---|
0 | 25 | 50 | |
1. Composition | |||
Yellow corn | 45.00 | 37.75 | 22.50 |
MSK | --- | 11.25 | 22.50 |
UDCSM | 35.00 | 35.00 | 35.00 |
Wheat bran | 17.00 | 17.00 | 17.00 |
Limestone | 1.50 | 1.50 | 1.50 |
Sodium chloride | 1.00 | 1.00 | 1.00 |
Vit. & min. mixture1 | 0.50 | 0.50 | 0.50 |
2. Chemical analysis | |||
Moisture | 9.64 | 9.51 | 9.36 |
Chemical analysis (%) on DM basis | |||
Organic matter | 93.82 | 93.71 | 93.59 |
Crude protein | 16.17 | 16.17 | 16.17 |
Crude fiber | 9.22 | 9.30 | 9.36 |
Ether extract | 6.09 | 6.82 | 7.54 |
Nitrogen-free extract | 62.34 | 61.42 | 60.52 |
Ash | 6.18 | 6.29 | 6.41 |
Gross energy (kcal/kg DM) | 4456 | 4490 | 4522 |
Digestible energy (kcal/kg DM) | 3387 | 3412 | 3437 |
Neutral detergent fiber (NDF) | 34.98 | 35.03 | 35.07 |
Non-fibrous carbohydrates (NFC) | 36.58 | 35.69 | 34.81 |