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Table 5 Effect of the experimental diets on some blood serum parameters of commercial Cobb broilers

From: Productive performance and meat quality of commercial Cobb chicken fed diets containing different levels of prickly pear fruits (Opuntia ficus indica) peel

Item

Levels of cactus fruit peel in diets

+SE

R1 (CR)

R2

R3

R4

(0%)

(5%)

(10%)

(15%)

AST, IU/dI

37.80

38.22

37.35

38.21

2.17 NS

ALT, IU/dI

26.17

25.32

24.43

25.31

1.97 NS

T. Protein, g/dI

3.44 c

3.60 c

3.53 b

3.58a

0.27*

Albumin, g/dI

2.43

2.52

2.10

2.53

2.45 NS

Globulin, g/dI

1.01b

1.08b

1.73a

1.05a

1.48*

Glucose, mg/dI

168.45 d

178.32c

189.20b

194.08a

1.39*

Triglycerides, mg/dI

1.02 a

0.98b

0.96b

0.76c

0.17*

Cholesterol, mg/dI

40.10a

34.92b

31.40c

26.45d

2.36*

  1. + a, b, c, dMeans with different superscripts on the same row are different at (P < 0.05), NS non significant
  2. *indicate present significance diffference