Item | Levels of cactus fruit peel in diets | +SE | |||
---|---|---|---|---|---|
R1 (CR) | R2 | R3 | R4 | ||
(0%) | (5%) | (10%) | (15%) | ||
AST, IU/dI | 37.80 | 38.22 | 37.35 | 38.21 | 2.17 NS |
ALT, IU/dI | 26.17 | 25.32 | 24.43 | 25.31 | 1.97 NS |
T. Protein, g/dI | 3.44 c | 3.60 c | 3.53 b | 3.58a | 0.27* |
Albumin, g/dI | 2.43 | 2.52 | 2.10 | 2.53 | 2.45 NS |
Globulin, g/dI | 1.01b | 1.08b | 1.73a | 1.05a | 1.48* |
Glucose, mg/dI | 168.45 d | 178.32c | 189.20b | 194.08a | 1.39* |
Triglycerides, mg/dI | 1.02 a | 0.98b | 0.96b | 0.76c | 0.17* |
Cholesterol, mg/dI | 40.10a | 34.92b | 31.40c | 26.45d | 2.36* |