Table 2 Calculated nutrients composition and metabolic energy (ME*) of the main ingredients and the experimental rations

Organic matter

88.57

87.64

Crude protein

7.85

9.60

Free fatty acids, %

–

0.63

Ash

1.43

12.40

Neutral detergent fiber (NDF), %

9.03

60.12

Acid detergent fiber (ADF), %

2.21

35.50

*ME kcal/kg

3350

2850

Total phenols (gallic acid equivalent), mg/100 g

–

8304

Flavonoids (quercetin equivalent), mg/100 g

–

1044

β-mannanase, μmol/g

–

1.20

Phytase, μmol/min

–

0.80

Glucose, %

–

4.40

Sucrose, %

–

1.88

Fructose, %

–

3.88