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Bulletin of the National Research Centre

Table 5 Effects of varieties on total weight loss of tomato during storage and ripening

From: Post-harvest assessment of fruit quality and shelf life of two elite tomato varieties cultivated in Bangladesh

Variety

Total weight loss (%) of tomato at different days after storage

4

6

8

10

12

14

Roma VF

1.30

2.18

2.87

4.35

5.37

6.68

Sofol

1.83

2.58

3.36

4.92

6.23

7.60

LSD0.05

0.080

0.111

0.187

0.206

0.236

0.312

LSD0.01

0.107

0.148

0.249

0.275

0.315

0.416

Level of significance

**

**

**

**

**

**

  1. **1 % level of significance
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