Table 4 Combined effect of varieties and postharvest treatments on firmness of tomato during storage and ripening

V₁T₁

2.33

3.33

3.58

3.81

4.00

4.50

4.83

5.20

V₁T₂

2.10

2.67

2.87

3.33

3.58

3.83

4.00

4.33

V₁T₃

2.20

2.73

2.92

3.67

3.83

3.92

4.33

4.50

V₁T₄

2.30

3.25

3.33

3.78

3.98

4.18

4.73

4.90

V₁T₅

2.25

3.15

3.30

3.76

3.85

4.12

4.41

4.70

V₁T₆

2.28

3.18

3.31

3.77

3.89

4.15

4.53

4.74

V₁T₇

1.92

2.25

2.33

2.50

3.08

3.17

3.50

3.67

V₁T₈

2.08

2.67

2.83

3.00

3.33

3.42

4.00

4.08

V₂T₁

2.33

2.48

3.16

3.80

3.97

4.13

4.47

5.00

V₂T₂

1.67

2.08

2.42

2.92

3.17

3.25

3.53

3.62

V₂T₃

1.87

2.25

2.50

3.08

3.50

3.58

4.08

4.47

V₂T₄

2.10

2.41

3.08

3.75

3.91

4.10

4.40

4.80

V₂T₅

1.92

2.27

2.75

3.47

3.70

4.00

4.33

4.58

V₂T₆

2.00

2.37

2.97

3.53

3.89

4.07

4.38

4.67

V₂T₇

1.58

2.08

2.17

2.25

2.42

2.67

2.83

2.91

V₂T₈

1.67

2.08

2.33

2.75

2.83

3.25

3.50

3.58

LSD_0.05

0.118

0.204

0.158

0.197

0.257

0.197

0.263

0.246

LSD_0.01

0.158

0.274

0.212

0.265

0.347

0.265

0.354

0.332

Level of significance

**

**

*

**

**

**

NS

**