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Table 3 Combined effect of varieties and postharvest treatments on changes of color of tomato fruits during storage and ripening

From: Post-harvest assessment of fruit quality and shelf life of two elite tomato varieties cultivated in Bangladesh

Treatment combinationColour(a) at different days after storage
246810121416
V1T12.914.164.754.915.335.836.086.58
V1T22.163.663.753.834.174.915.165.25
V1T32.584.164.664.755.335.586.086.33
V1T42.334.084.584.755.165.505.926.33
V1T52.173.754.254.674.835.335.756.16
V1T62.173.754.084.504.755.005.676.16
V1T72.083.333.663.754.004.084.164.33
V1T82.254.084.504.755.085.415.836.17
V2T12.433.673.924.004.254.425.585.67
V2T21.992.503.003.603.914.004.254.50
V2T32.303.273.804.004.204.405.505.63
V2T42.243.003.693.914.204.374.975.60
V2T52.082.753.273.724.104.274.795.54
V2T62.002.663.213.674.084.174.255.33
V2T71.582.422.752.903.503.833.914.00
V2T82.192.933.423.804.184.374.845.60
LSD0.050.1580.2630.1290.1390.2100.2290.1970.182
LSD0.010.2120.3540.1730.1870.2830.3090.2650.245
Level of significance***************
  1. aColor score (1 green, 2 breaker, 3 turning, 4 pink, 5 light red, 6 red, 7 red ripe)
  2. *Significant at 5% level of probability
  3. **Significant at 1% level of probability