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Bulletin of the National Research Centre
Fig. 2 | Bulletin of the National Research Centre

Fig. 2

From: Post-harvest assessment of fruit quality and shelf life of two elite tomato varieties cultivated in Bangladesh

Fig. 2

Different effects of two tomato varieties under storage and ripening. a Changes of color, b fruits’ firmness:firmness score (1 = hard, 2 = sprung, 3 = between sprung and eating ripe, 4 = eating ripe, 5 = overripe, 6 = rotten), c total weight loss, d–e vitamin C content and titratable acidity. f Chilling injury at 10 °C and 15 °C, injury level (1 = no chilling injury, 2 = low chilling injury, 3 = moderate chilling injury, 4 = severe chilling injury)

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