Fig. 5From: Leaves as dining plates, food wraps and food packing material: Importance of renewable resources in Indian culturea The leaves of jackfruit, A. heterophyllus, (b) the cones, plavila kori made with the jackfruit leaves are used as spoons for drinking kanji, (c) the hand stitched dining plate made from the leaves of jackfruit, (d) the hand woven jackfruit leaf baskets, panasa buttalu and (e) the steam cooked Andhra pottikkalu in leaf baskets.Back to article page