Fig. 4From: Leaves as dining plates, food wraps and food packing material: Importance of renewable resources in Indian culturea The leaf of lotus, N. nucifera, (b) the application of lotus leaf for packing meat, (c) the leaves of Indian badam, T. catappa, (d) the hand stitched dining plate made from the leaves of Indian badam, (e) the leaves of teku, T. grandis and (f) the hand stitched dining plate made from the leaves of tekuBack to article page