Pea cultivars | Plant growth criteria | Average total %Red. of plant growth criteria | |||||||
---|---|---|---|---|---|---|---|---|---|
Shoot length (cm) | Fresh shoot weight (g) | Dry shoot weight (g) | Fresh root weight (g) | ||||||
 | Healthy | Infected | Healthy | Infected | Healthy | Infected | Healthy | Infected | |
Cerdon | 42.7 a | 41.3 a (3.3%) | 9.7 a | 8.3 b (14.4%) | 1.9 a | 1.8 a (2.5%) | 2.7 a | 2.3 a (14.8%) | 9.4 |
Concessa | 44.4 a | 35.7 b (20.0%) | 5.3 a | 4.7 a (11.3%) | 1.7 a | 1.1 b (35.3%) | 1.8 a | 1.7 a (6.0%) | 18.2 |
Diacole | 40.3 a | 31.5 b (22.0%) | 7.7 a | 7.1 a (8.0%) | 2.4 a | 2.2 a (9.1%) | 2.4 a | 1.9 b (21.0%) | 15.0 |
Samantha | 44.7 a | 40.4 a (10.0%) | 9.3 a | 6.6 b (29.0%) | 1.7 a | 1.3 a (23.5%) | 2.6 a | 1.7 b (34.6%) | 24.3 |
337 | 48.3 a | 42.3 b (12.4%) | 6.9 a | 5.4 a (22.0) | 1.6 a | 1.2 a (25.0%) | 2.9 a | 1.7 b (41.4%) | 25.2 |