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Table 3 Relative yield of selected crops grown in a corn, small grain, legumes, or timothy rotation at different pH levels (USDA 2011)

From: Chemical indicators for pollution detection in terrestrial and aquatic ecosystems

 

pH values

Crop

4.7

5

5.7

6.8

7.5

Corn

0

73

83

100

85

Wheat

68

78

89

100

99

Oats

77

93

99

98

100

Barley

0

23

80

95

100

Alfalfa

2

9

42

100

100

Soybean

65

79

80

100

93

Timothy

31

47

66

100

95