Table 4 Protein, oil contents, and fatty acid composition (percentage) for five peanut cultivars at two seasons for five replicates at each season

 Giza-5

28.5^a

45.2^c

0.03^b

10.4^b

3.4^b

1.7^bc

2.1^c

1.5^a

0.09^a

42.2^cd

30.4^ab

0.08^bc

1.4^b

0.26^abc

 Giza-6

25.7^b

49.1^b

0.06^a

11.6^a

4.4^a

1.8^ab

2.4^b

1.0^b

0.07^b

47.0^b

32.2^a

0.11^b

1.5^b

0.27^abc

 Gregory

21.5^d

53.3^a

0.03^b

9. 3^c

5.0^a

1.9^a

2.9^a

1. 2^ab

0.09^a

57.7^a

22.6^c

0.19^a

2.6^a

0.24^d

 Ismailia

24.2^b

48.8^b

0.03^b

11.4^a

3.4^b

1.4^d

2.7^a

1.1^ab

0.07^b

44.3^c

27.6^b

0.08^bc

1.6^b

0.28^ab

 R92

23.4^c

48.9^b

0.02^b

11.4^a

3.1^b

1.6^bc

2.7^a

1.4^a

0.09^a

40.2^d

27.8^b

0.04^d

1.4^b

0.30^a

 Giza-5

28.6^a

45.1^c

0.03^a

10.3^c

2.7^c

1.5^a

2.7^c

2.1^ab

0.08^bc

42.6^abc

30.4^ab

0.18^a

1.4^b

0.26^a

 Giza-6

24.2^c

49.0^b

0.04^a

11.5^b

3.3^a

1.5^a

3.3^b

1.8^b

0.09^b

46.3^ab

32.9^a

0.10^b

1.4^b

0.27^a

 Gregory

22.9^bc

52.8^a

0.03^a

10.0^c

3.4^a

1.5^a

4.1^a

2.3^a

1.05^a

56.3^a

27.1^c

0.13^b

2.1^a

0.26^a

 Ismailia

24.3^b

48.7^b

0.02^a

10.5^b

3.1^ab

1.5^a

3.6^ab

1.8^b

0.08^bc

45.1^ab

30.4^ab

0.11^b

1.5^b

0.27^a

 R92

23.6^b

48. 5^b

0.03^a

11.1^a

2.8^c

1.4^a

3.0^b

1.6^c

0.05^d

41.1^c

30.1^ab

0.07^c

1.4^b

0.28^a