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Table 4 Protein, oil contents, and fatty acid composition (percentage) for five peanut cultivars at two seasons for five replicates at each season

From: Assessment of growth and productivity of five peanut cultivars and genetic diversity using RAPD markers

SeasonSaturated fatty acidUnsaturated fatty acid
Traits cultivarsProtein content (%)oil content (%)Myristic acidPalmitic acidStearic acidArachidic acidBehenic acidLignoceric acidPalmitoleic acidOleic acidLinoleic acidLinolenic acidO/L ratioTS/TU ratio
First season
 Giza-528.5a45.2c0.03b10.4b3.4b1.7bc2.1c1.5a0.09a42.2cd30.4ab0.08bc1.4b0.26abc
 Giza-625.7b49.1b0.06a11.6a4.4a1.8ab2.4b1.0b0.07b47.0b32.2a0.11b1.5b0.27abc
 Gregory21.5d53.3a0.03b9. 3c5.0a1.9a2.9a1. 2ab0.09a57.7a22.6c0.19a2.6a0.24d
 Ismailia24.2b48.8b0.03b11.4a3.4b1.4d2.7a1.1ab0.07b44.3c27.6b0.08bc1.6b0.28ab
 R9223.4c48.9b0.02b11.4a3.1b1.6bc2.7a1.4a0.09a40.2d27.8b0.04d1.4b0.30a
Second season
 Giza-528.6a45.1c0.03a10.3c2.7c1.5a2.7c2.1ab0.08bc42.6abc30.4ab0.18a1.4b0.26a
 Giza-624.2c49.0b0.04a11.5b3.3a1.5a3.3b1.8b0.09b46.3ab32.9a0.10b1.4b0.27a
 Gregory22.9bc52.8a0.03a10.0c3.4a1.5a4.1a2.3a1.05a56.3a27.1c0.13b2.1a0.26a
 Ismailia24.3b48.7b0.02a10.5b3.1ab1.5a3.6ab1.8b0.08bc45.1ab30.4ab0.11b1.5b0.27a
 R9223.6b48. 5b0.03a11.1a2.8c1.4a3.0b1.6c0.05d41.1c30.1ab0.07c1.4b0.28a
  1. Means with the same letter(s) in the column are not significantly different by Duncan’s new multiple range test (P < 0.05)