From: Impacts of some biostimulants on guar (Cyamopsis tetragonoloba L.) plants
Treatment (mg/l) | Total Carbohydrate in the leaves (mg/g dry wt.) | Soluble sugar in the leaves (mg/g dry wt.) | Insoluble sugars in the leaves (mg/g dry wt.) | Proline in the leaves (μmol/g dry wt.) | Phenolic compounds in the leaves (mg/g dry wt.) | Protein % in guar seeds | Total Carbohydrate % in guar seeds | Gum % in guar seeds | Fixed oil % in guar seeds |
---|---|---|---|---|---|---|---|---|---|
T 100 | 64.88 | 24.77 | 40.11 | 5.65 | 0.68 | 20.06 | 42.46 | 34.41 | 2.86 |
T 200 | 72.46 | 28.39 | 44.07 | 9.69 | 0.81 | 22.27 | 47.68 | 37.79 | 3.77 |
T 300 | 78.51 | 34.00 | 44.51 | 11.22 | 1.18 | 23.34 | 48.40 | 38.61 | 4.86 |
NA 100 | 63.50 | 27.78 | 35.72 | 5.74 | 0.61 | 20.09 | 40.36 | 33.11 | 2.76 |
NA 200 | 66.21 | 30.38 | 35.83 | 7.39 | 0.89 | 20.62 | 43.49 | 36.53 | 3.49 |
NA 300 | 74.65 | 33.94 | 40.71 | 10.31 | 1.04 | 22.62 | 48.37 | 37.89 | 4.39 |
control | 62.38 | 23.59 | 38.79 | 6.26 | 0.61 | 19.66 | 37.46 | 29.78 | 2.57 |
LSD (5%) | 0.24 | 0.26 | 0.25 | 0.09 | 0.06 | 0.16 | 0.32 | 0.21 | 0.12 |