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Table 8 Effect of different concentrations of kaolin or K2SO4 under different levels of water holding capacity on carbohydrate percentage, protein percentage, and elements (N, P, K, and Ca %) of wheat grains (combined analysis of two seasons)

From: Potential role of kaolin or potassium sulfate as anti-transpirant on improving physiological, biochemical aspects and yield of wheat plants under different watering regimes

WHC (%)

Treatment

Carbohydrates %

Protein %

N %

P %

K %

Ca %

80%

Control

52.76

12.11

1.94

0.38

0.42

0.017

Kaolin 3%

58.93

13.96

2.23

0.39

0.47

0.023

Kaolin 6%

55.27

14.13

2.26

0.41

0.42

0.026

K2SO4 (100 mg/l)

56.88

14.39

2.30

0.41

0.42

0.069

K2SO4 (200 mg/l)

57.66

15.01

2.40

0.44

0.48

0.021

60%

Control

46.19

12.47

2.00

0.40

0.46

0.023

Kaolin 3%

48.50

14.26

2.28

0.40

0.48

0.023

Kaolin 6%

54.34

13.74

2.20

0.40

0.48

0.028

K2SO4 (100 mg/l)

52.68

14.31

2.29

0.45

0.47

0.046

K2SO4 (200 mg/l)

50.77

14.26

2.28

0.41

0.46

0.048

40%

Control

43.49

12.03

1.93

0.37

0.41

0.012

Kaolin 3%

47.66

12.91

2.07

0.41

0.42

0.020

Kaolin 6%

46.89

13.52

2.16

0.38

0.44

0.016

K2SO4 (100 mg/l)

47.98

13.21

2.11

0.38

0.48

0.017

K2SO4 (200 mg/l)

47.23

14.48

2.32

0.40

0.47

0.015

LSD at 5%

1.45

1.45

0.13

n.s

0.05

0.003