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Table 4 Effect of different concentrations of kaolin or K2SO4 under different levels of water holding capacity on total soluble sugar (TSS), proline, and free amino acid (FAA) (mg/100 g dry weight) and carbohydrate contents (mg/g dry weight) of wheat plants after 75 days from sowing (combined analysis of two seasons)

From: Potential role of kaolin or potassium sulfate as anti-transpirant on improving physiological, biochemical aspects and yield of wheat plants under different watering regimes

WHC (%)

Treatment

TSS

Carbohydrates

Proline

FAA

80%

Control

1370

270.7

139.4

256.4

Kaolin 3%

1514

288.3

237.2

328.4

Kaolin 6%

2172

318.8

146.8

458.3

K2SO4 (100 mg/l)

1606

339.4

157.6

364.1

K2SO4 (200 mg/l)

2035

363. 8

196.3

335.3

60%

Control

1638

340.8

179.2

387.5

Kaolin 3%

2215

356.7

169.8

472.2

Kaolin 6%

1999

392.9

142.5

529.0

K2SO4 (100 mg/l)

1927

366.4

183.9

482.7

K2SO4 (200 mg/l)

2114

363.0

201.4

480.2

40%

Control

1610

314.5

229.0

534.4

Kaolin 3%

2012

323.3

202.3

588.7

Kaolin 6%

1744

346.5

151.6

665.1

K2SO4 (100 mg/l)

1726

339.5

229.8

540.4

K2SO4 (200 mg/l)

1988

364.3

331.1

834.0

LSD at 5%

20.1

13.01

6.47

6.86