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Table 5 Phenolic compound determination in gardenia calli cultures cultured on MS media contained different concentrations of phenyl alanine or salicylic acid during the first harvested period of culturing by HPLC

From: Rutin accumulation in gardenia calli cultures as a response to phenyl alanine and salicylic acid

Treatment Phenolic compounds determined in gardenia callus cultures in μg/g dry weight in the first harvest t. P
Cinnamic Ferulic Rosmarinic Sinapic
Control 53.75 ND 96.15 ND 149.9
2 mg/l phenylalanine 73.44 ND ND ND 73.44
3 mg/l phenylalanine 33.38 ND 42.01 ND 75.39
4 mg/l phenylalanine 140.48 4.87 ND ND 145.35
5 mg/l phenylalanine 122.96 ND ND ND 122.96
0.25 mM salicylic acid (34.5 mg/l) 45.59 6.74 15.45 ND 67.78
0.5 mM salicylic acid (69 mg/l) 82.06 ND 6.82 21.40 110.82
0.75 mM salicylic acid (103.5 mg/l) 102.1 ND ND 31.95 134.05
1 mM salicylic acid (138 mg/l) 55.97 ND ND 19.15 75.12
  1. ND not detected