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Table 5 Phenolic compound determination in gardenia calli cultures cultured on MS media contained different concentrations of phenyl alanine or salicylic acid during the first harvested period of culturing by HPLC

From: Rutin accumulation in gardenia calli cultures as a response to phenyl alanine and salicylic acid

Treatment

Phenolic compounds determined in gardenia callus cultures in μg/g dry weight in the first harvest

t. P

Cinnamic

Ferulic

Rosmarinic

Sinapic

Control

53.75

ND

96.15

ND

149.9

2 mg/l phenylalanine

73.44

ND

ND

ND

73.44

3 mg/l phenylalanine

33.38

ND

42.01

ND

75.39

4 mg/l phenylalanine

140.48

4.87

ND

ND

145.35

5 mg/l phenylalanine

122.96

ND

ND

ND

122.96

0.25 mM salicylic acid (34.5 mg/l)

45.59

6.74

15.45

ND

67.78

0.5 mM salicylic acid (69 mg/l)

82.06

ND

6.82

21.40

110.82

0.75 mM salicylic acid (103.5 mg/l)

102.1

ND

ND

31.95

134.05

1 mM salicylic acid (138 mg/l)

55.97

ND

ND

19.15

75.12

  1. ND not detected