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Table 4 Effect of natural extracts of garlic and Eucalyptus on the different chemical constituents of quinoa seeds at the end of the season

From: The effect of the natural extracts of garlic or Eucalyptus on the growth, yield and some chemical constituents in quinoa plants

Treatments Concentration (%) Percentage (%) Milligrams per gram dry weight
Oil Protein N P K DPPH Flavonoids Phenolics
Control 0 8.48 14.49 236.22 266.55 398.63 34.28 41.69 111.25
Garlic clove extract 5 9.02 15.42 248.95 286.45 421.35 43.12 45.91 123.32
10 9.67 16.58 263.63 321.47 439.30 47.02 50.31 136.87
15 9.69 15.99 258.62 304.29 416.05 44.26 47.62 127.67
Eucalyptus leaf extract 5 9.14 15.67 253.17 303.33 435.61 44.89 47.05 123.83
10 9.89 17.17 274.74 336.01 451.13 50.20 55.44 141.90
15 9.56 16.17 260.13 315.34 443.67 46.55 51.01 129.30
LSD at 5% 0.13 0.37 2.69 3.74 1.89 0.50 0.82 0.86