Table 4 Effect of natural extracts of garlic and Eucalyptus on the different chemical constituents of quinoa seeds at the end of the season
Treatments | Concentration (%) | Percentage (%) | Milligrams per gram dry weight | ||||||
|---|---|---|---|---|---|---|---|---|---|
Oil | Protein | N | P | K | DPPH | Flavonoids | Phenolics | ||
Control | 0 | 8.48 | 14.49 | 236.22 | 266.55 | 398.63 | 34.28 | 41.69 | 111.25 |
Garlic clove extract | 5 | 9.02 | 15.42 | 248.95 | 286.45 | 421.35 | 43.12 | 45.91 | 123.32 |
10 | 9.67 | 16.58 | 263.63 | 321.47 | 439.30 | 47.02 | 50.31 | 136.87 | |
15 | 9.69 | 15.99 | 258.62 | 304.29 | 416.05 | 44.26 | 47.62 | 127.67 | |
Eucalyptus leaf extract | 5 | 9.14 | 15.67 | 253.17 | 303.33 | 435.61 | 44.89 | 47.05 | 123.83 |
10 | 9.89 | 17.17 | 274.74 | 336.01 | 451.13 | 50.20 | 55.44 | 141.90 | |
15 | 9.56 | 16.17 | 260.13 | 315.34 | 443.67 | 46.55 | 51.01 | 129.30 | |
LSD at 5% | 0.13 | 0.37 | 2.69 | 3.74 | 1.89 | 0.50 | 0.82 | 0.86 | |