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Table 1 Chemical analysis (%) of feed ingredients

From: Impact of adding natural bioactive mixture composed of lemon, onion, and garlic juice at different levels on productive performance, egg quality, and some blood parameters of commercial laying hens

Item Soybean meal (SBM) Protein concentrations LOG Yellow corn (YC)
Moisture 6.39 3.05 96.73 7.35
Chemical analysis on DM basis
 Organic matter (OM) 94.84 92.72 2.93 98.61
 Crude protein (CP) 44.00 45.00 1.90 9.22
 Crude fiber (CF) 4.41 2.96 0.00 4.07
 Ether extract (EE) 0.77 1.49 1.03 4.51
 Nitrogen-free extract (NFE) 45.66 43.27 0.00 80.81
 Ash 5.16 7.28 0.34 1.39
 Metabolizable energy (kcal/kg DM)* 3152 3129 139 3038
  1. *Metabolizable energy (kcal/kg DM) was calculated according to NRC (1994)
  2. LOG natural bioactive mixture juice composed of lemon, onion, and garlic juice at portions 1.00, 1.00, and 0.125/l clean water