Bulletin of the National Research Centre

Table 3 Effect of weed control and thiamine levels on growth and physiological characters of faba bean under salinity condition after 60 and 90 days from sowing (combined analysis of two seasons)

From: Physiological role of thiamine and weed control treatments on faba bean and associated weeds grown under salt affected soil

Treatments	At 60 from sowing				At 90 from sowing
Treatments	Plant height (cm)	Shoot dry weight (g)	LAI	SPAD value	Plant height (cm)	Shoot dry weight (g)	LAI	SPAD value
Salinity levels (dS m^− 1)
1.37	85.70	30.14	4.77	39.20	123.80	37.70	7.52	39.90
3.31	81.00	26.81	4.00	35.90	117.00	31.10	5.16	36.50
4.51	70.60	21.71	2.97	33.50	100.80	28.50	4.46	33.10
LSD 0.05	4.21	2.23	0.34	2.16	4.87	2.48	0.39	2.11
Weed control:
Unweeded	76.90	21.23	3.50	34.10	108.30	27.10	5.00	35.00
Oxadiargyl	79.80	28.17	3.98	36.70	115.80	34.60	5.92	37.00
Two hand hoeing	81 50	29.38	4.24	36.80	117.80	35.50	6.21	37.40
LSD 0.05	2.80	1.82	0.45	1.21	4.50	3.21	0.27	1.13
Thiamine levels (mg/l)
Control	71.50	19.80	3.50	34.50	102.2	23.60	5.28	35.00
50	76.60	25.40	3.96	35.40	110.9	31.40	5.63	36.60
75	83.00	28.00	4.20	36.60	120.7	35.00	5.88	37.10
100	85.00	31.70	4.04	37.50	121.8	39.60	6.05	37.80
LSD 0.05	1.80	2.14	0.18	0.75	3.39	3.67	0.14	0.56

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