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Table 1 Preparation conditions and characterizations of silver and chitosan nanoparticles

From: Preparation and antibacterial activity of chitosan-silver nanoparticles for application in preservation of minced meat

Code AgNO3 conc. (%) Chitosan 2% (mL) Vitamin C 1% (mL) STPP 1% (mL) Particle size (nm) ± SE
Ch-AgNP1 0.1 50 5.0 15 76.86 ± 8.65
Ch-AgNP2 0.2 50 5.0 15 63.03 ± 6.98
Ch-AgNP3 0.3 50 5.0 15 61.57 ± 6.68
  1. Ch chitosan, NP nanoparticle, Ch-AgNP1 (0.1% Ag), Ch-AgNP2 (0.2% Ag), Ch-AgNP3 (0.3% Ag), STPP sodium tripolyphosphate