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Table 1 Preparation conditions and characterizations of silver and chitosan nanoparticles

From: Preparation and antibacterial activity of chitosan-silver nanoparticles for application in preservation of minced meat

Code

AgNO3 conc. (%)

Chitosan 2% (mL)

Vitamin C 1% (mL)

STPP 1% (mL)

Particle size (nm) ± SE

Ch-AgNP1

0.1

50

5.0

15

76.86 ± 8.65

Ch-AgNP2

0.2

50

5.0

15

63.03 ± 6.98

Ch-AgNP3

0.3

50

5.0

15

61.57 ± 6.68

  1. Ch chitosan, NP nanoparticle, Ch-AgNP1 (0.1% Ag), Ch-AgNP2 (0.2% Ag), Ch-AgNP3 (0.3% Ag), STPP sodium tripolyphosphate