From: Preparation and antibacterial activity of chitosan-silver nanoparticles for application in preservation of minced meat
Code
AgNO3 conc. (%)
Chitosan 2% (mL)
Vitamin C 1% (mL)
STPP 1% (mL)
Particle size (nm) ± SE
Ch-AgNP1
0.1
50
5.0
15
76.86 ± 8.65
Ch-AgNP2
0.2
63.03 ± 6.98
Ch-AgNP3
0.3
61.57 ± 6.68