A. Mechanical analysis | |||||||||||
Sand | Silt 20-0 μ% | Clay < 2 μ% | Soil texture |  |  |  |  |  |  |  | |
Course 2000-200 μ% | Fine 200-20 μ % |  |  |  |  |  |  |  | |||
47.46 | 36.19 | 12.86 | 4.28 | Sandy | Â | Â | Â | Â | Â | Â | Â |
B. Chemical analysis | |||||||||||
pH 1:2.5 | EC dSm−1 | CaCo3 | OM% | Soluble cations meq/l | Soluble anions meq/l | ||||||
Na+ | K+ | Mg+ | Ca++ | CO3−− | HCO3− | Cl− | SO4−− | ||||
7.60 | 0.13 | 5.3 | 0.06 | 0.57 | 0.13 | 0.92 | 1.0 | 0.0 | 1.25 | 0.48 | 0.89 |
C. Nutritional analysis | |||||||||||
Available nutrients | |||||||||||
Macro element ppm | Micro element ppm | Â | Â | Â | Â | Â | |||||
N | P | K | Zn | Fe | Mn | Cu | Â | Â | Â | Â | Â |
52 | 12.0 | 75 | 0.14 | 1.4 | 0.3 | 0.00 | Â | Â | Â | Â | Â |