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Table 5 Effect of interactions between treatments and levels of corn stalks on chemical composition of rabbit meat

From: Effect of feeding rabbits on fungal treated corn stalks on carcass characteristics and meat composition

Comp.

0%

Diets

SEM

Without T. reesei

With T. reesei

33%

66%

100%

33%

66%

100%

DM, %

35.92

40.31

41.00

40.02

39.85

40.80

41.06

0.99

CP, %

61.10ab

62.92ab

58.90b

61.14ab

61.47ab

65.59a

59.90ab

0.70

EE, %

36.24ab

35.16ab

39.16a

36.68ab

36.01ab

32.04b

37.08ab

0.67

Ash, %

2.66ab

1.92c

1.94c

2.18bc

2.52ab

2.37bc

3.02a

0.09

  1. a, b and c: Means in the same row have different superscripts are differ significantly at P < 0.05
  2. SEM: Standard error of the mean