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Table 4 Effect of trehalose at 0 mM (Tre 0), 10 mM (Tre 1), and 50 mM (Tre 2) on H2O2, MDA contents (nmol/g FW), and LOX (U/min/g FW) of wheat plants irrigated with tap water (S0) or diluted sea water at 6.25 dS/m (S1). Results are means of two successive seasons

From: Physiological role of trehalose on enhancing salinity tolerance of wheat plant

Salinity Trehalose conc (mM) H2O2 MDA LOX (U/min/g FW)
(nmol/g FW)
S0 Tre0 21.85 32.52 12.52
Tre1 16.52 29.42 11.54
Tre2 15.52 25.65 10.98
S1 Tre0 41.84 45.87 21.87
Tre1 32.42 38.65 16.75
Tre2 26.85 34.54 13.84
LCD at 5%   6.153 6.082 3.254