Performance and health implication of feeding Fungi treated cocoa pod husk meal on broiler

Bulletin of the National Research Centre

Table 4 Carcass traits measurement of broiler fed fungi treated cocoa pod husk meal

Parameters	T1	T2	T3	T4	SEM±
Live Wgt (kg)	1.75^ab	1.92^a	1.69^ab	1.57^b	0.56
Dressed Wgt (%)	89.17	89.48	90.41	91.06	0.55
Eviscerated Wgt (%)	77.72	74.92	75.77	74.41	0.76
Head (g/kg)	30.30^a	25.21^b	28.37^ab	30.16^a	0.74
Drumstick (g/kg)	92.78	91.07	78.63	89.61	4.09
Thigh (g/kg)	117.44	98.08	108.06	97.68	3.35
Wing (g/kg)	79.84	76.67	81.10	76.57	1.19
Back (g/kg)	170.78	161.93	159.11	158.25	4.57
Breast (g/kg)	213.49^a	194.71^ab	190.06^ab	176.26^b	5.28
Shank (g/kg)	42.65^ab	38.95^b	43.86^ab	46.74^a	1.18
Neck (g/kg)	37.33	37.74	40.70	38.18	1.18

abc means on the same row with different superscript are significantly (P < 0.05) different, Wgt: Weight