Table 1 Gross composition of the experimental starter diets
From: Performance and health implication of feeding Fungi treated cocoa pod husk meal on broiler
INGREDIENTS | TREATMENTS | |||
|---|---|---|---|---|
1 (0%) | 2 (5%) | 3 (10%) | 4 (15%) | |
Maize | 51.30 | 46.30 | 42.30 | 42.30 |
Wheat offal | 4.00 | 4.00 | 5.00 | 5.00 |
Soybean meal | 21.00 | 21.00 | 19.00 | 16.00 |
Groundnut cake | 13.00 | 13.00 | 13.00 | 11.00 |
Fish meal | 5.00 | 5.00 | 5.00 | 5.00 |
FCPHM (21%) | 0.00 | 5.00 | 10.00 | 15.00 |
Lysine | 0.10 | 0.10 | 0.10 | 0.10 |
Methionine | 0.10 | 0.10 | 0.10 | 0.10 |
DCP | 2.00 | 2.00 | 2.00 | 2.00 |
Limestone | 1.00 | 1.00 | 1.00 | 1.00 |
Premix | 0.25 | 0.25 | 0.25 | 0.25 |
Salt | 0.25 | 0.25 | 0.25 | 0.25 |
Vegetable oil | 2.00 | 2.00 | 2.00 | 2.00 |
Total | 100.00 | 100.00 | 100.00 | 100.00 |
Calculated | ||||
ME (MJ/kg) | 12.59 | 12.61 | 12.62 | 12.62 |
Crude Protein (%) | 23.10 | 23.14 | 23.19 | 23.22 |
Calcium (%) | 1.17 | 1.18 | 1.18 | 1.17 |
Phosphorus (%) | 0.73 | 0.74 | 0.75 | 0.74 |
Lysine (%) | 1.28 | 1.47 | 1.63 | 1.72 |
Methionine (%) | 0.48 | 0.49 | 0.49 | 0.48 |