Table 3 Composition of experimental diets (finisher phase)
Ingredients (%) | Diet 1, 0% PCHM | Diet 2, 4% PCHM | Diet 3, 8% PCHM |
|---|---|---|---|
Maize | 57.5 | 55.1 | 51.5 |
SBM | 28 | 27.8 | 27.5 |
Rice bran | 5 | 3 | 2.4 |
Fish meal | 4 | 4 | 4 |
Bone meal | 3.5 | 3.5 | 3.5 |
Oyster shell | 0.9 | 0.9 | 0.9 |
Premix | 0.3 | 0.3 | 0.3 |
Methionine | 0.2 | 0.2 | 0.2 |
Lysine | 0.15 | 0.15 | 0.15 |
Salt | 0.25 | 0.25 | 0.25 |
Oil | 0.2 | 0.8 | 1.3 |
PCHM | 0 | 4 | 8 |
Chemical analysis (g/kg DM) | |||
 Crude protein | 20.51 | 20.25 | 20.26 |
 Crude fiber | 3.83 | 4.04 | 4.03 |
Calculated analysis (g/kg DM) | |||
 ME (kcal/kg) | 3005.1 | 3007.8 | 3004.00 |
 Ca | 1.87 | 1.87 | 1.88 |
 Available P | 0.81 | 0.80 | 0.82 |
 Methionine | 0.49 | 0.48 | 0.47 |
 Lysine | 1.14 | 1.13 | 1.11 |