From: In vitro assessment of hypocholesterolemic activity of Lactococcus lactis subsp. lactis
Conjugated bile salt | Cholic acid released (mM)a, b |
---|---|
Sodium glycocholate (6 mM) | 1.39 ± 0.43c |
Sodium taurocholate (6 mM) | 0.74 ± 0.25c |
Sodium glycocholate (2.8 mM) + sodium taurocholate (1.2 mM) | 1.46 ± 0.49c |