Dietary omega-3 and antioxidants improve long-chain omega-3 and lipid oxidation of broiler meat

Bulletin of the National Research Centre

Table 1 Ingredients and chemical composition of basal diets

¹linseed oil in the experimental group 1, 2, and 3, while fish oil in the experimental group 4, 5, and 6
²Each 1 kg contains Vit. A 2.400 mg, Vit. D3 0.042 mg, Vit. E 20.000 mg, Vit. K3 1000.000 mg, Vit. B1 666.667 mg, Vit. B2 2666.667 mg, Vit. B6 1333.333 mg, Vit. B12 5.000 mg, nicotinic acid 16.667 mg, biotin 66.667 mg, folic acid 666.667 mg, pantothenic acid 4000.000 mg, choline 1333.333 mg, manganese 33.333 mg, iron 13.333 mg, copper 5000.000 mg, iodine 333.333 mg, selenium 100.000 mg, zinc 33.333 mg