Dietary omega-3 and antioxidants improve long-chain omega-3 and lipid oxidation of broiler meat

Abd El-Samee, Laila D.; El-Wardany, I.; Abdel-Fattah, S. A.; Abd El-Azeem, Nafisa A.; Elsharkawy, M. S.

doi:10.1186/s42269-019-0085-y

Bulletin of the National Research Centre

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Last updated: Fri, 19 Apr 2024 12:44:17 Z

Dietary omega-3 and antioxidants improve long-chain omega-3 and lipid oxidation of broiler meat

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