Fig. 2From: Dietary omega-3 and antioxidants improve long-chain omega-3 and lipid oxidation of broiler meat1,1-Diphenyl-2-picrylhydrazyl value of meat of broilers fed diets containing different sources of oils and antioxidants. a Oil sources, b antioxidant sources, c interaction between oil and antioxidant sources. Superscript letters a and b indicate means within rows with no common superscripts differ significantly (P < 0.05)Back to article page