Table 2 Purity and concentration of DNA extracted by classical and standardized methods from 15 plant species representing seven plant orders

1.30

1.75

113.80

Zea mays

Poales

174.24

2.23

2.09

1.00

1.74

365.7

Oryza sativa

Poales

415.1

2.08

1.89

0.85

1.68

165.78

Oryza sativa

Poales

220.09

2.13

2.12

1.14

2.15

63.65

Solanum tuberosum

Solanales

133.16

2.15

1.59

0.99

1.67

198.54

Solanum lycopersicum

Solanales

293.08

2.08

2.00

0.83

1.54

134.93

Solanum melongena

Solanales

149.40

2.12

1.40

1.17

2.08

174.19

Capsicum annuum

Solanales

245.05

2.09

1.45

0.81

1.74

98.53

Cucurbitales maxima

Cucurbitales

111.89

2.19

1.61

1.02

2.03

70.50

Cucumis sativus

Cucurbitales

198.12

2.15

1.44

0.78

1.53

1013.84

Lupinus lupinus

Fabales

1247.85

2.18

2.02

0.69

1.67

287.92

Cicer arientinium

Fabales

324.51

2.22

2.17

1.04

1.46

498.47

Phaseolus vulgaris

Fabales

511.37

2.10

2.1

0.83

1.93

456.81

Lens culinaris

Fabales

528.52

2.10

1.85

1.12

1.63

375.91

Brassica oleracea

Cruciferas

525.23

2.09

1.88

0.98

1.68

191.5

Gossypium arboreum

Malvales

353.4

2.08

1.71

0.56

2.1

141.1

Triticum aestivum

Cyperales

254

2.14

1.81

0.79

1.65

332.04

431.44

2.16

2.09

0.89

1.83

301.52

341.15

2.08

1.95