Table 3 Effects on white rot incidence (%) in garlic under greenhouse conditions
Treatment | White rot incidence (%) and reduction (%) | |||
|---|---|---|---|---|
2016/2017 season | 2017/2018 season | |||
Incidence (%) | Reduction (%) | Incidence (%) | Reduction (%) | |
T. harzianum (Th) | 80.0 ± 0.00 ba | 20.0 | 85.0 ± 5.00 b | 15.0 |
T. koningii (Tk) | 80.0 ± 0.00 b | 20.0 | 75.0 ± 5.00 bc | 25.0 |
T. virens (Tv) | 80.0 ± 0.00 b | 20.0 | 75.0 ± 5.00 bc | 25.0 |
(Th) + (Tk) | 70.0 ± 5.77 b | 30.0 | 75.0 ± 5.00 bc | 25.0 |
(Th) + (Tv) | 70.0 ± 5.77 b | 30.0 | 70.0 ± 5.77 cd | 30.0 |
(Tk) + (Tv) | 70.0 ± 5.77 b | 30.0 | 70.0 ± 5.77 cd | 30.0 |
(Th) + (Tk) + (Tv) | 50.0 ± 5.77 c | 50.0 | 60.0 ± 0.00 d | 40.0 |
Tebuconazole | 20.0 ± 0.00 d | 80.0 | 30.0 ± 5.77 e | 70.0 |
Control | 100.0 ± 0.00 a | – | 100.0 ± 0.00 a | – |