Ingredients | G1 | G2 | G3 | G4 | G5 | G6 |
---|---|---|---|---|---|---|
1. Composition | ||||||
Yellow corn | 64.00 | 63.68 | 63.37 | 63.37 | 63.00 | 62.75 |
Soybean meal | 23.50 | 23.32 | 23.13 | 23.13 | 23.00 | 22.75 |
Garlic powder | 0.00 | 0.50 | 1.00 | 0.00 | 0.50 | 1.00 |
Onion powder | 0.00 | 0.00 | 0.00 | 1.00 | 1.00 | 1.00 |
Protein concentrates | 3.00 | 3.00 | 3.00 | 3.00 | 3.00 | 3.00 |
Dicalcium phosphate | 1.50 | 1.50 | 1.50 | 1.50 | 1.50 | 1.50 |
Lime stone | 7.50 | 7.50 | 7.50 | 7.50 | 7.50 | 7.50 |
Methionine | 0.05 | 0.05 | 0.05 | 0.05 | 0.05 | 0.05 |
Mineral and vitamin premix | 0.20 | 0.20 | 0.20 | 0.20 | 0.20 | 0.20 |
Sodium chloride | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
2. Chemical analysis | ||||||
Moisture | 6.49 | 6.48 | 6.45 | 6.45 | 6.44 | 6.41 |
Chemical analysis on dry matter basis | ||||||
Organic matter (OM) | 88.44 | 88.43 | 88.43 | 88.43 | 88.41 | 88.42 |
Crude protein (CP) | 17.64 | 17.57 | 17.50 | 17.49 | 17.44 | 17.35 |
Crude fiber (CF) | 3.73 | 3.73 | 3.74 | 3.75 | 3.74 | 3.75 |
Ether extract (EE) | 3.11 | 3.10 | 3.09 | 3.09 | 3.08 | 3.07 |
Nitrogen-free extract (NFE) | 63.96 | 64.03 | 64.10 | 64.10 | 64.15 | 64.25 |
Ash | 11.56 | 11.57 | 11.57 | 11.57 | 11.59 | 11.58 |
Metabolizable energy, (kcal/kg DM) | 2779 | 2778 | 2776 | 2776 | 2775 | 2773 |