|
Ingredients
|
G1
|
G2
|
G3
|
G4
|
G5
|
G6
|
|---|
|
1. Composition
|
|
Yellow corn
|
64.00
|
63.68
|
63.37
|
63.37
|
63.00
|
62.75
|
|
Soybean meal
|
23.50
|
23.32
|
23.13
|
23.13
|
23.00
|
22.75
|
|
Garlic powder
|
0.00
|
0.50
|
1.00
|
0.00
|
0.50
|
1.00
|
|
Onion powder
|
0.00
|
0.00
|
0.00
|
1.00
|
1.00
|
1.00
|
|
Protein concentrates
|
3.00
|
3.00
|
3.00
|
3.00
|
3.00
|
3.00
|
|
Dicalcium phosphate
|
1.50
|
1.50
|
1.50
|
1.50
|
1.50
|
1.50
|
|
Lime stone
|
7.50
|
7.50
|
7.50
|
7.50
|
7.50
|
7.50
|
|
Methionine
|
0.05
|
0.05
|
0.05
|
0.05
|
0.05
|
0.05
|
|
Mineral and vitamin premix
|
0.20
|
0.20
|
0.20
|
0.20
|
0.20
|
0.20
|
|
Sodium chloride
|
0.25
|
0.25
|
0.25
|
0.25
|
0.25
|
0.25
|
|
2. Chemical analysis
|
|
Moisture
|
6.49
|
6.48
|
6.45
|
6.45
|
6.44
|
6.41
|
|
Chemical analysis on dry matter basis
|
|
Organic matter (OM)
|
88.44
|
88.43
|
88.43
|
88.43
|
88.41
|
88.42
|
|
Crude protein (CP)
|
17.64
|
17.57
|
17.50
|
17.49
|
17.44
|
17.35
|
|
Crude fiber (CF)
|
3.73
|
3.73
|
3.74
|
3.75
|
3.74
|
3.75
|
|
Ether extract (EE)
|
3.11
|
3.10
|
3.09
|
3.09
|
3.08
|
3.07
|
|
Nitrogen-free extract (NFE)
|
63.96
|
64.03
|
64.10
|
64.10
|
64.15
|
64.25
|
|
Ash
|
11.56
|
11.57
|
11.57
|
11.57
|
11.59
|
11.58
|
|
Metabolizable energy, (kcal/kg DM)
|
2779
|
2778
|
2776
|
2776
|
2775
|
2773
|
- Metabolizable energy (kcal/kg DM) was calculated according to NRC (1994)
- G1 control, G2 contained 0.5% garlic powder, G3 contained 1% garlic powder, G4 contained 1% onion powder, G5 contained 1% onion powder + 0.5% garlic powder, G6 contained 1% onion powder + 1% garlic powder
