From: Improve quality and productivity of some faba bean cultivars with foliar application of fulvic acid
Treatment | Seeds’ chemical constituent of four faba bean cultivars | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
Total carbohydrate % | Crude protein % | Amino acids g kg−1 DW | N % | P % | K % | |||||
Arginine | Lysine | Phenylalanine | Tryptophan | Total detected amino acids | ||||||
Effect of fulvic acid | ||||||||||
0.0 gL−1 | 49.87 | 25.90 | 5.93 | 2.81 | 3.69 | 1.09 | 13.52 | 4.58 | 0.39 | 0.62 |
3.0 gL−1 | 52.41 | 28.88 | 6.81 | 3.01 | 3.98 | 1.39 | 15.19 | 4.69 | 0.41 | 0.78 |
6.0 gL−1 | 56.39 | 31.80 | 7.19 | 3.47 | 4.39 | 1.46 | 16.51 | 4.89 | 0.48 | 0.83 |
9.0 gL−1 | 59.71 | 33.51 | 7.90 | 3.69 | 4.85 | 1.49 | 17.93 | 5.39 | 0.59 | 0.94 |
L. S.D. at 5% | 1.71 | 1.89 | 0.36 | 0.21 | 0.23 | 0.02 | 1.18 | 0.11 | 0.02 | 0.05 |
Effect of cultivars | ||||||||||
Nubaria 2 | 51.90 | 26.09 | 6.39 | 3.01 | 4.32 | 1.14 | 14.86 | 4.49 | 0.38 | 0.64 |
Sakha 1 | 50.77 | 25.39 | 5.90 | 2.89 | 3.12 | 1.01 | 12.92 | 3.62 | 0.35 | 0.59 |
Sakha 3 | 53.38 | 29.46 | 6.88 | 3.12 | 4.36 | 1.18 | 15.54 | 4.59 | 0.42 | 0.72 |
Sakha 4 | 55.47 | 31.27 | 7.02 | 3.34 | 4.76 | 1.21 | 16.33 | 4.87 | 0.46 | 0.87 |
L. S.D. at 5% | 1.13 | 1.21 | 0.14 | 0.23 | 0.18 | n.s. | 0.82 | 0.19 | 0.03 | 0.04 |
Effect of interaction | ||||||||||
0.0 gL−1 | ||||||||||
Nubaria 2 | 50.46 | 27.90 | 6.78 | 3.30 | 4.10 | 1.23 | 15.41 | 4.12 | 0.35 | 0.57 |
Sakha 1 | 49.38 | 26.84 | 5.41 | 2.92 | 3.67 | 1.12 | 13.12 | 3.82 | 0.31 | 0.53 |
Sakha 3 | 52.66 | 29.50 | 6.30 | 3.44 | 4.59 | 1.30 | 15.63 | 4.76 | 0.39 | 0.62 |
Sakha 4 | 54.71 | 31.71 | 6.72 | 3.87 | 4.87 | 1.34 | 16.80 | 4.87 | 0.42 | 0.67 |
3.0 gL−1 | ||||||||||
Nubaria 2 | 53.90 | 30.51 | 6.98 | 3.55 | 4.29 | 1.30 | 16.12 | 4.54 | 0.40 | 0.62 |
Sakha 1 | 51.72 | 27.36 | 5.93 | 3.12 | 4.22 | 1.18 | 14.45 | 4.29 | 0.36 | 0.56 |
Sakha 3 | 54.47 | 31.44 | 6.87 | 3.67 | 4.68 | 1.34 | 16.56 | 4.92 | 0.41 | 0.69 |
Sakha 4 | 57.38 | 33.27 | 7.44 | 4.01 | 5.21 | 1.39 | 18.05 | 5.00 | 0.45 | 0.71 |
6.0 gL−1 | ||||||||||
Nubaria 2 | 55.62 | 31.76 | 7.50 | 3.77 | 4.43 | 1.34 | 17.04 | 4.69 | 0.43 | 0.69 |
Sakha 1 | 53.45 | 29.47 | 6.98 | 3.39 | 4.28 | 1.25 | 15.90 | 4.44 | 0.38 | 0.58 |
Sakha 3 | 57.40 | 32.36 | 7.89 | 4.15 | 5.33 | 1.40 | 18.77 | 5.23 | 0.46 | 0.78 |
Sakha 4 | 59.63 | 34.40 | 8.34 | 4.51 | 5.50 | 1.46 | 19.81 | 5.49 | 0.50 | 0.81 |
9.0 gL−1 | ||||||||||
Nubaria 2 | 57.62 | 32.50 | 7.59 | 4.01 | 4.55 | 1.37 | 17.52 | 5.04 | 0.47 | 0.74 |
Sakha 1 | 54.80 | 30.64 | 7.01 | 3.96 | 4.39 | 1.29 | 16.65 | 4.81 | 0.42 | 0.64 |
Sakha 3 | 59.43 | 33.11 | 7.92 | 4.76 | 5.56 | 1.44 | 19.68 | 5.35 | 0.53 | 0.82 |
Sakha 4 | 60.29 | 35.09 | 8.11 | 4.90 | 5.71 | 1.48 | 20.20 | 5.62 | 0.57 | 0.96 |
L.S.D. at 5% | 1.83 | 1.69 | 0.39 | 0.25 | 0.27 | 0.05 | 1.16 | 0.24 | 0.02 | 0.05 |