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Table 3 Levels of fungi in poultry ration samples collected from poultry ration supply companies

From: Occurrences and frequency of fungi and detection of mycotoxins on poultry rations in Yemen

Fungi Locality Sana’a com. % Taiz com. %
Sample 1 2 3 4 5 Mean 1 2 3 4 5 Mean
Aspergillus flavus 16.7 17.6 2.9 36.1 5.9 15.84 52.4 41.2 5.9 50 29.4 35.78
Aspergillus niger 3.3 0 0 0 0 0.66 7.1 0 0 6.3 5.9 3.86
Aspergillus candidus 0 0 8.8 2.8 70.6 16.44 2.4 0 0 6.3 11.8 4.1
Aspergillus carneus 0 29.4 0 2.8 5.9 7.62 2.4 5.9 0 6.3 29.4 8.8
Fusarium moniliforme 66.7 23.5 70.6 33.3 0 38.82 21.4 35.3 64.7 18.8 5.9 29.22
Penicillium chrysogenum 6.7 17.6 5.9 5.6 0 7.16 9.5 5.9 11.8 6.3 11.8 9.06
Penicillium spp. 6.7 11.8 0 13.9 11.8 8.84 2.4 5.9 0 0 5.9 2.84
Mucor sp. 0 0 11.8 2.8 5.9 4.1 2.4 5.9 11.8 6.3 0 5.28
Rhizopus sp. 0 0 0 2.8 0 0.56 0 0 5.9 0 0 1.18
  1. LSD for fungi, 0.05; F = 11.9; locality (L) = 5.6; F × L = 16.8