Table 3 Levels of fungi in poultry ration samples collected from poultry ration supply companies
From: Occurrences and frequency of fungi and detection of mycotoxins on poultry rations in Yemen
Fungi | Locality | Sana’a com. % | Taiz com. % | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Sample | 1 | 2 | 3 | 4 | 5 | Mean | 1 | 2 | 3 | 4 | 5 | Mean | |
Aspergillus flavus | 16.7 | 17.6 | 2.9 | 36.1 | 5.9 | 15.84 | 52.4 | 41.2 | 5.9 | 50 | 29.4 | 35.78 | |
Aspergillus niger | 3.3 | 0 | 0 | 0 | 0 | 0.66 | 7.1 | 0 | 0 | 6.3 | 5.9 | 3.86 | |
Aspergillus candidus | 0 | 0 | 8.8 | 2.8 | 70.6 | 16.44 | 2.4 | 0 | 0 | 6.3 | 11.8 | 4.1 | |
Aspergillus carneus | 0 | 29.4 | 0 | 2.8 | 5.9 | 7.62 | 2.4 | 5.9 | 0 | 6.3 | 29.4 | 8.8 | |
Fusarium moniliforme | 66.7 | 23.5 | 70.6 | 33.3 | 0 | 38.82 | 21.4 | 35.3 | 64.7 | 18.8 | 5.9 | 29.22 | |
Penicillium chrysogenum | 6.7 | 17.6 | 5.9 | 5.6 | 0 | 7.16 | 9.5 | 5.9 | 11.8 | 6.3 | 11.8 | 9.06 | |
Penicillium spp. | 6.7 | 11.8 | 0 | 13.9 | 11.8 | 8.84 | 2.4 | 5.9 | 0 | 0 | 5.9 | 2.84 | |
Mucor sp. | 0 | 0 | 11.8 | 2.8 | 5.9 | 4.1 | 2.4 | 5.9 | 11.8 | 6.3 | 0 | 5.28 | |
Rhizopus sp. | 0 | 0 | 0 | 2.8 | 0 | 0.56 | 0 | 0 | 5.9 | 0 | 0 | 1.18 | |