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Table 1 Chemical composition and antioxidant activity of flaxseed oil

From: Flaxseed oil as a protective agent against bisphenol-A deleterious effects in male mice

Fatty acids Value (%)
Myristic 0.47 ± 0.15
Palmitic 4.70 ± 0.65
Heptadecanoic 0.53 ± 0.15
Pentadecanoic 0.37 ± 0.15
Stearic 2.30 ± 0.26
Oleic 20.60 ± 1.49
Linoleic 26.90 ± 3.30
Linolenic 43.26 ± 5.55
Arachidic 0.87 ± 0.20
Total Phenolic Content (mg gallic acid/100 g oil) 18.0 ± 1.00
Vitamin E Concentration (μg/mL) 20.63 ± 0.31
Percentage of antioxidant activity (200 μL) 69.17 ± 0.42