Table 1 Chemical composition and antioxidant activity of flaxseed oil
From: Flaxseed oil as a protective agent against bisphenol-A deleterious effects in male mice
Fatty acids | Value (%) |
|---|---|
Myristic | 0.47 ± 0.15 |
Palmitic | 4.70 ± 0.65 |
Heptadecanoic | 0.53 ± 0.15 |
Pentadecanoic | 0.37 ± 0.15 |
Stearic | 2.30 ± 0.26 |
Oleic | 20.60 ± 1.49 |
Linoleic | 26.90 ± 3.30 |
Linolenic | 43.26 ± 5.55 |
Arachidic | 0.87 ± 0.20 |
Total Phenolic Content (mg gallic acid/100 g oil) | 18.0 ± 1.00 |
Vitamin E Concentration (μg/mL) | 20.63 ± 0.31 |
Percentage of antioxidant activity (200 μL) | 69.17 ± 0.42 |