Skip to main content

Table 1 Descriptive statistics of the measured major characteristics of water sample

From: Temporal and spatial evaluation of the River Nile water quality between Qena and Sohag Cities, Egypt

Parameter

Season

Min

Max

Mean

Q1

Q2

Q3

MAL

Passed %

pH

S

7.43

8.05

7.78 ± 0.19

7.6

7.84

7.97

6.5–8.5

100

W

7.70

8.68

8.41 ± 0.23

8.39

8.45

8.54

96.6

TDS

S

130

270

148.7 ± 24.2

140

140

150

1000

100

W

128.8

409.9

208.9 ± 53

187.4

199.1

207.9

100

Ca

S

24.9

45.7

31.1 ± 4.2

28.6

30.5

32.4

75

100

W

18.4

59.6

28.6 ± 7.2

25.6

26.6

30.7

100

Mg

S

18.5

38.5

24.4 ± 4.1

21.6

23.1

26.3

100

100

W

18.7

52.6

27.8 ± 7.7

22.1

27.5

31.6

100

Na

S

14.4

26.1

16 ± 2.1

15

15.6

15.6

250

100

W

22.1

99.5

30.3 ± 13.8

25.4

27

29.4

100

K

S

1.4

6.22

3.7 ± 1

3.01

3.8

3.82

12

100

W

3.5

6.9

4.4 ± 0.6

4.2

4.4

4.5

100

Cl

S

28

57.2

43.7 ± 7.1

40

44

47.9

250

100

W

8.1

43.5

18.5 ± 8.9

12.1

16.2

23.2

100

HCO3

S

122

274.5

157.7 ± 24.8

148.8

154.6

159.3

300*

100

W

166.4

517.4

263.5 ± 77.2

215.9

256.9

285.5

87

SO4

S

5

31.3

16.5 ± 7.3

10

15.6

20.6

250

100

W

15

50

20.4 ± 6.4

18

20

20

100

NO3

S

0

6.6

1.1 ± 1.5

0

0.5

1.5

50

100

W

0.3

23.8

8.4 ± 5.7

3.9

6.3

12.9

100

SAR

S

0.45

0.69

0.52 ± 0.05

0.5

0.51

0.54

10**

100

W

0.78

2.52

0.96 ± 0.31

0.84

0.9

0.94

100

  1. W winter, S summer, Min minimum, Max Maximum, MAL maximum allowable concentration for drinking (WHO 2011)
  2. Q1: 1st quartile (25% of samples); Q2: 2nd quartile (50% of samples); Q3: 3rd quartile (75% of samples). Passed %: the percent of samples acceptable for drinking
  3. *HCO3 acceptable value (in Zidi et al. 2017)
  4. **SAR acceptable value (after Richards 1954)