Skip to main content

Table 3 Level of BMC (g), BMD (g cm/2) in the studied groups

From: Phenotype of vitamin D receptor gene polymorphisms, impact of feeding flaxseed oil, and osteoporosis in ovariectomised diabetic rats

Parameter BMD BMC
Normal control 0.066 ± 0.0057a 0.039 ± 0.00024aa
Diabetic 0.061 ± 0.0046bb 0.041 ± 0.0048bb
Diabetic flaxseed 0.070 ± 0.0046a 0.063 ± 0.0045a
Ovariectomised 0.070 ± 0.0058a 0.105 ± 0.0015
Ovariectomised-diabetic flaxseed 0.080 ± 0.0036cc 0.123 ± 0.0032c
  1. aSignificant differences at p < 0.05 vs. normal control
  2. bSignificant differences at p < 0.05 vs. diabetic group
  3. cSignificant differences at p < 0.05 vs. ovx-diabetic