Table 5 Reduction of microorganisms (E. coli) in SAP-coated napkin, non-coated and commercially available
Samples | Survived cells against E.coli (CFU/ml) | Reduction (%) |
|---|---|---|
Control | 2.82 X 105 (X) | |
CA1 | 18.0 X 103 (Y) | 93.61 |
CA2 | 16.0 X 103 (Y) | 94.32 |
CA3 | 17.0 X 103 (Y) | 93.97 |
CA4 | 18.0 X 103 (Y) | 93.61 |
SAP1 | 19.0 X 103 (Y) | 93.26 |
SAP2 | 17.0 X 103 (Y) | 93.97 |
SAP3 | 14.0 X 103 (Y) | 95.03 |
SAP4 | 15.0 X 103 (Y) | 94.68 |
SAP5 | 16.0 X 103 (Y) | 94.32 |