Biological aspects | Conc. | Protein (mg/g.b.wt) | Lipids (mg/g.b.wt) | Carbohydrates(mg/g.b.wt) | ||||
---|---|---|---|---|---|---|---|---|
Mean ± S.E | % reduction | Mean ± S.E | %reduction | Mean ± S.E | % reduction | |||
P. gossypiella | Etofenprox | 0.07 | 14.6 ± 1.22 | − 38.14 | 17.0 ± 0.9 | − 41.98 | 20.3 ± 0.8 | − 29.75 |
Chlorpyrifos | 0.87 | 11.14 ± 0.8 | − 52.80 | 14.6 ± 1.2 | − 50.17 | 18.5 ± 1.8 | − 35.99 | |
Control | 23.6 ± 1.3 | 0.00 | 29.3 ± 1.7 | 0.00 | 28.9 ± 1.4 | 0.00 | ||
LSD05 | 2.57 | 0 | 2.20 | 0 | 2.95 | 0 | ||
F value | 75.61 | 0 | 152.45 | 0 | 42.19 | 0 | ||
E. insulana | Etofenprox | 0.09 | 17.6 ± 1.2 | − 39.93 | 28.53 ± 0.98 | − 7.97 | 15.3 ± 0.98 | − 40.00 |
Chlorpyrifos | 0.37 | 22.14 ± 1.4 | − 24.44 | 13.7 ± 1.1 | − 55.81 | 14.0 ± 1.7 | − 45.10 | |
Control | 29.3 ± 0.9 | 0.00 | 31.0 ± 1.5 | 0.00 | 25.5 ± 1.8 | 0.00 | ||
LSD05 | 1.93 | 0 | 2.75 | 0 | 1.85 | 0 | ||
F value | 110.32 | 0 | 141.76 | 0 | 133.00 | 0 |