From: Rutin accumulation in gardenia calli cultures as a response to phenyl alanine and salicylic acid
Treatment | Phenolic compounds determined in gardenia callus cultures in μg/g dry weight in the first harvest | t. P | |||
---|---|---|---|---|---|
Cinnamic | Ferulic | Rosmarinic | Sinapic | ||
Control | 53.75 | ND | 96.15 | ND | 149.9 |
2 mg/l phenylalanine | 73.44 | ND | ND | ND | 73.44 |
3 mg/l phenylalanine | 33.38 | ND | 42.01 | ND | 75.39 |
4 mg/l phenylalanine | 140.48 | 4.87 | ND | ND | 145.35 |
5 mg/l phenylalanine | 122.96 | ND | ND | ND | 122.96 |
0.25 mM salicylic acid (34.5 mg/l) | 45.59 | 6.74 | 15.45 | ND | 67.78 |
0.5 mM salicylic acid (69 mg/l) | 82.06 | ND | 6.82 | 21.40 | 110.82 |
0.75 mM salicylic acid (103.5 mg/l) | 102.1 | ND | ND | 31.95 | 134.05 |
1 mM salicylic acid (138 mg/l) | 55.97 | ND | ND | 19.15 | 75.12 |