From: Rutin accumulation in gardenia calli cultures as a response to phenyl alanine and salicylic acid
Treatments | Flavonoids determined in gardenia callus cultures in μg/g dry weight | ||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
First harvest (after 2 weeks of culturing) | Second harvest (after 4 weeks of culturing) | Third harvest (after 5 weeks of culturing) | |||||||||||||
Rutin | App. | Kaemp. | Gent. | t. F | Ruin | App. | Kaemp. | Gent. | t.f. | Rutin | App. | Kaemp. | Gent. | t.f.. | |
Control | 22.11 | ND | ND | ND. | 22.11 | ND | ND | ND | ND | ND | 20.75 | ND | ND | ND | 20.75 |
2 mg/l phenylalanine | 111.3 | ND | ND | ND | 111.3 | 77.56 | ND | ND | ND | 77.56 | 429.8 | 213.16 | 2.993 | ND | 645.95 |
3 mg/l phenylalanine | 201.0 | ND | ND | ND | 201.0 | 152.0 | 23.22 | ND | ND | 175.22 | 8.178 | 8.41 | 1.99 | ND | 18.57 |
4 mg/l phenylalanine | 20.31 | ND | ND | ND | 20.31 | 50.49 | 5.68 | ND | ND | 56.17 | 137.9 | 31.09 | 4.32 | ND | 173.31 |
5 mg/l phenylalanine | 20.76 | ND | ND | ND | 20.76 | 119.57 | ND | 7.18 | ND | 126.75 | 55.91 | 13.73 | 1.66 | ND | 71.3 |
0.25 mM salicylic acid(34.5 mg/l) | 96.44 | ND | ND | ND | 96.44 | 40.82 | ND | 4.90 | ND | 45.72 | 7.05 | 19.52 | 12.47 | ND | 39.04 |
0.5 mM salicylic acid(69mg/l) | 202.2 | ND | ND | ND | 202.2 | 30.75 | 5.97 | ND | ND | 36.72 | 62.78 | 4.00 | 6.837 | ND | 73.61 |
0.75 mM salicylic acid(103.5mg/l) | 14.06 | ND | ND | ND | 14.06 | 24.93 | ND | ND | ND | 24.93 | 75.24 | N.D | 3.061 | 3.95 | 82.25 |
1 mM salicylic acid(138mg/l) | 153.4 | ND | ND | ND | 153.4 | ND | ND | ND | ND | ND | 148.2 | 13.47 | 1.88 | 10.36 | 173.91 |