From: Rutin accumulation in gardenia calli cultures as a response to phenyl alanine and salicylic acid
Treatments | Total flavonoids (mg QE/ g DW of callus) | ||
---|---|---|---|
First harvest (after 2 weeks of culturing) | Second harvest (after 4 weeks of culturing) | Third harvest (after 5 weeks of culturing) | |
Control | 0.181 ± 0.0027 | 0.203 ± 0.0145 | 0.211 ± 0.041 |
2 mg/l phenylalanine | 0.184 ± 0.038 | 0.202 ± 0.033 | 0.358 ± 0.002 |
3 mg/l phenylalanine | 0.191 ± 0.017 | 0.207 ± 0.012 | 0.212 ± 0.034 |
4 mg/l phenylalanine | 0.179 ± 0.0068 | 0.226 ± 0.026 | 0.225 ± 0.024 |
5 mg/l phenylalanine | 0.226 ± 0.069 | 0.256 ± 0.001 | 0.241 ± 0.028 |
69.0747 | |||
0.25 mM salicylic acid (34.5 mg/l) | 0.232 ± 0.029 | 0.210 ± 0.0022 | 0.226 ± 0.0172 |
0.5 mM salicylic acid (69 mg/l) | 0.305 ± 0.055 | 0.242 ± 0.031 | 0.241 ± 0.024 |
0.75 mM salicylic acid (103.5 mg/l) | 0.216 ± 0.0009 | 0.225 ± 0.049 | 0.227 ± 0.024 |
1 mM salicylic acid (138 mg/l) | 0.228 ± 0.027 | 0.277 ± 0.004 | 0.238 ± 0.040 |